Horseradish Pork Chops

Ingredients

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• 4 boneless pork chops
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• 4 teaspoons butter, softened
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• 4 teaspoons mayonnaise
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• 1 teaspoon seasoned salt
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• 1 teaspoon garlic powder
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• 1 teaspoon dried parsley
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• 1 cup shredded sharp Cheddar cheese
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
2. 2
   Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of butter.
3. 3
   Season each chop with seasoning salt, garlic powder, and parsley. Sprinkle 1/4 cup cheese over the top of each chop.
4. 4
   Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).