Stuffed Pork Chops

Ingredients

Tap an ingredient to see possible substitutions.

• 2 cups whole kernel corn
  Click to see substitutions
• 1 ½ cups dry bread crumbs
  Click to see substitutions
• 1 large egg, beaten
  Click to see substitutions
• 2 tablespoons butter, softened
  Click to see substitutions
• 4 thick cut pork chops
  Click to see substitutions
• 1 (10.5 ounce) can condensed cream of mushroom soup
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 350 degrees F (175 degrees C).
3. 3
   Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.
4. 4
   Using a paring knife to cut a deep horizontal slit into each chop to create a pocket.
5. 5
   Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.
6. 6
   Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).