Cheese Omelette with Herbs

Ingredients

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• 2 eggs
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• 1 cup torn baby spinach leaves
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• 1 ½ tablespoons grated Parmesan cheese
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• ¼ teaspoon onion powder
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• ⅛ teaspoon ground nutmeg
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• salt and pepper to taste
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.
3. 3
   Season with onion powder, nutmeg, salt, and pepper.
4. 4
   Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.
5. 5
   Flip with a spatula, and continue cooking, 2 to 3 minutes.
6. 6
   Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness. Serve warm and enjoy!