Recipe

Barbecued Pork Chops

Name: Barbecued Pork Chops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: ¾ cup ketchup; ¾ cup water; 2 tablespoons distilled white vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons brown sugar; 1 teaspoon salt; ½ teaspoon paprika; ½ teaspoon chili powder; ⅛ teaspoon ground black pepper; 6 (3/4 inch) thick pork chops

Broiling pork chops is easy to do. Pork is very lean; this quick broiling method keeps the meat juicy and succulent. These are fabulous pork chops. Serve with steamed veggies and mashed potatoes for a complete meal.

Prep 20mCook 15mTotal 35mServes 6

Ingredients

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Instructions

1
Combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and pepper in a medium saucepan. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until slightly thickened, about 5 minutes. Set aside 1/2 of the sauce for serving.
2
Preheat the oven broiler. Place an oven rack 4 inches from heat.
3
Brush both sides of chops with sauce, then place on a broiling pan rack.
4
Broil chops for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
5
Serve pork chops with reserved sauce.

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