Shrimp Stir Fry

Ingredients

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• 1 ½ cups fresh baby spinach
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• 1 ½ teaspoons granulated garlic powder
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• 20 frozen shrimp, thawed
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• 1 teaspoon ground black pepper
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• 1 tablespoon olive oil, or as needed
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Instructions

1. 1
   Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
2. 2
   Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
3. 3
   Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.