Recipe

Smashed Peach and Poblano Grilled Cheese

Name: Smashed Peach and Poblano Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 tablespoon unsalted butter; ½ cup sliced fresh mushrooms; ½ cup coarsely chopped sweet onion; 4 slices bread; 4 teaspoons mayonnaise; ⅔ cup roasted red pepper hummus, such as ATHENOS®; ½ cup shredded Swiss cheese

My sister-in-law served us this hummus grilled cheese sandwich after seeing it posted on the Dallas Arboretum bulletin board. I thought it was too good not to share, and it's a perfect choice for Meatless Monday. We especially enjoy rye or sourdough for this sandwich.

Prep 10mCook 10mTotal 20mServes 2

Ingredients

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Instructions

1
Melt butter over medium heat in a skillet. Sauté mushrooms and onions until tender, about 5 minutes; remove from skillet, and set skillet aside.
2
Spread mayonnaise on 4 slices of bread. Turn the slices mayo side down, and evenly spread hummus on all 4 slices. On only 2 of those slices, evenly layer mushroom-onion mixture followed by Swiss cheese. Top with remaining 2 bread slices with mayonnaise side up. (To clarify, each of the 2 sandwiches will have hummus on the top and bottom of the sandwich, with cheese and mushroom mixture in the center).
3
Reheat the skillet over medium heat; place sandwiches mayonnaise side down in the skillet, and cook until golden brown on both sides and cheese is melted, 5 to 6 minutes, flipping half way through.

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