Recipe

Corned Beef and Cabbage with Guinness®-Dijon Gravy

Name: Corned Beef and Cabbage with Guinness®-Dijon Gravy
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8 servings
Ingredients: 10 baby red potatoes, quartered; 4 large carrots, peeled and cut into matchstick pieces; 1 onion, peeled and cut into bite-sized pieces; 4 cups water; 1 (4 pound) corned beef brisket with spice packet; 6 ounces beer; ½ head cabbage, coarsely chopped

Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal.

Prep 15mCook 480mTotal 495mServes 8

Ingredients

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Instructions

1
Gather all ingredients.
2
Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.
3
Pour beer over brisket; sprinkle over spices from the packet and cover.
4
Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

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