Recipe

Grilled Salmon with Dill Sauce

Name: Grilled Salmon with Dill Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 2 salmon steaks; 1 tablespoon dried Italian seasoning; 1 teaspoon crumbled dried thyme; 1 teaspoon crushed dried rosemary; salt and pepper to taste; 1 tablespoon fresh lime juice

I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.

Prep 5mCook 8mTotal 13mServes 2

Ingredients

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Instructions

1
Preheat an outdoor grill for medium heat and lightly oil grate.
2
Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
3
Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

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