Kale Chips in the Microwave

Ingredients

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• 1 bunch kale
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• 1 tablespoon olive oil
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• 1 teaspoon flaked sea salt
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
3. 3
   With a knife or kitchen shears carefully remove kale leaves from the thick stems; tear into bite-sized pieces.
4. 4
   Wash and thoroughly dry kale with a salad spinner.
5. 5
   Drizzle kale leaves with olive oil and toss to combine. Spread out in an even layer on the baking sheet without overlapping and sprinkle with salt.
6. 6
   Bake until the edges start to brown but are not burnt, 20 to 30 minutes.
7. 7
   Enjoy!