Recipe

Easy Black Bean Taco Salad

Name: Easy Black Bean Taco Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 ½ pounds ground beef; 1 onion, diced; ½ (4 ounce) can diced jalapeno peppers; 1 (1 ounce) package taco seasoning mix; 2 cups shredded lettuce; 1 tomato, chopped; ½ cup shredded reduced-fat Cheddar cheese; ¼ cup salsa; ¼ cup low-fat sour cream; 1 avocado - peeled, pitted, and sliced

This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

Prep 20mCook 15mTotal 35mServes 4

Ingredients

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Instructions

1
Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
2
Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.

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