Asparagus Pie

Ingredients

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• 4 large whole artichokes, top 1 inch and stems removed
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• ¼ cup fresh lemon juice
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• ¼ cup olive oil
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• 4 cloves garlic, cloves peeled and crushed
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• kosher salt
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Instructions

1. 1
   Preheat the oven to 425 degrees F (220 degrees C).
2. 2
   Place artichokes stem-side down in a bowl and drizzle with lemon juice.
3. 3
   Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
4. 4
   Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.
5. 5
   Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.
6. 6
   Bake in the preheated oven until sizzling, about 1 hour 20 minutes
7. 7
   Serve hot and enjoy!