Simple Broiled Haddock

Ingredients

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• ¾ cup milk
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• 2 teaspoons salt
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• ¾ cup bread crumbs
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• ¼ cup grated Parmesan cheese
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• ¼ teaspoon ground dried thyme
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• 4 haddock fillets
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• ¼ cup butter, melted
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Instructions

1. 1
   Preheat oven to 500 degrees F (260 degrees C).
2. 2
   In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
3. 3
   Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
4. 4
   Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.