Thai Beef Salad

Ingredients

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• 1 ¾ pounds beef sirloin steak
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• ⅓ cup olive oil
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• 3 tablespoons red wine vinegar
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• 2 tablespoons lemon juice
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• 1 teaspoon Worcestershire sauce
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• 1 clove garlic, minced
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• ½ teaspoon salt
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• ⅛ teaspoon ground black pepper
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• ¾ cup crumbled blue cheese
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• 8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
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• 2 tomatoes, sliced
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• 1 small green bell pepper, sliced
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• 1 carrot, sliced
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• ½ cup sliced red onion
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• ¼ cup sliced pimento-stuffed green olives
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Instructions

1. 1
   Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2
   Place steak on preheated grill and cook for 3 to 5 minutes per side or until desired doneness. Remove from heat and let sit until cool enough to handle. Slice steak into strips or bite-sized pieces.
3. 3
   Whisk olive oil, vinegar, lemon juice, Worcestershire sauce, garlic, salt, and pepper together in a small bowl; stir in blue cheese. Cover and refrigerate.
4. 4
   Arrange lettuce, tomato, pepper, carrot, onion, and olives onto chilled plates. Top with steak and drizzle with dressing.