Ham and Cabbage Casserole

Ingredients

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• 2 tablespoons butter
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• 1 onion, chopped
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• 1 small head cabbage, coarsely chopped
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• ¼ cup water
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• 3 large potatoes, scrubbed and sliced
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• 1 dash seasoning salt
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• 1 dash paprika, or to taste
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• 2 cups cubed cooked ham
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Instructions

1. 1
   Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
2. 2
   Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.
3. 3
   Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.
4. 4
   Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.