Recipe

Eggplant Napoleon

Name: Eggplant Napoleon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large eggplant, peeled and sliced; 3 large eggs, beaten; 2 cups dry bread crumbs

These fried eggplant slices are easy to make, quick, and so tasty! A memorable dish from my childhood and still a favorite!

Prep 15mCook 15mTotal 30mServes 4

Ingredients

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Instructions

1
Gather all ingredients. Warm oil in a large skillet over medium-high heat.
2
Dip eggplant slices in egg, then coat with bread crumbs.
3
Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.
4
Drain on paper towels. Serve and enjoy!

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