Recipe

Easy Bacon, Onion, and Cheese-Stuffed Burgers

Name: Easy Bacon, Onion, and Cheese-Stuffed Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; 1 egg, beaten; ¾ cup dry bread crumbs; 3 tablespoons evaporated milk; 2 tablespoons Worcestershire sauce; ⅛ teaspoon cayenne pepper; 2 cloves garlic, minced

No more dry, lackluster hamburgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Prep 15mCook 10mTotal 25mServes 8

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Gather all ingredients. Preheat a grill for high heat.
2
Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands.
3
Form the mixture into 8 hamburger patties.
4
Lightly oil the grill grate. Grill patties until browned and no longer pink, about 5 minutes per side. Serve hot and enjoy!

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop Ground Beef Shop 1 Egg Shop ¾ Cup Dry Bread Crumbs

As an Amazon Associate I earn from qualifying purchases.