Easy Grilled Broccoli

Ingredients

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• 2 large eggs
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• 1 teaspoon Dijon mustard
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• ¼ cup shredded Parmesan cheese
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• 1 tablespoon minced fresh chives, plus more for garnish
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• 1 clove garlic, minced
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• 1 teaspoon salt, or to taste
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• ½ teaspoon freshly ground black pepper, or to taste
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• 2 cups chopped cooked broccoli
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• ½ cup shredded carrots
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• 2 tablespoons olive oil
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Instructions

1. 1
   Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper.
2. 2
   Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together.
3. 3
   Heat olive oil in a large skillet over medium heat.
4. 4
   Divide vegetable mixture into 8 equal portions and shape into 3 inch patties. Add to the hot oil in the skillet and cook until brown, 3 to 4 minutes. Reduce heat to medium-low, turn broccoli patties, and cook until brown, 3 to 4 more minutes.
5. 5
   Place patties on a warm serving platter and garnish with additional fresh chives, if desired. Serve immediately.