SwapSpice
Gluten-Free Shake and Bake Almond Chicken
Recipe

Gluten-Free Shake and Bake Almond Chicken

These easy baked chicken thighs require minimum preparation; I love this quick recipe because I'm a college student! Feel free to season the chicken with your favorite spices. I like to use cayenne powder and black pepper.

Prep 5mCook 30mTotal 35mServes 4

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C).
  2. 2
    Place chicken thighs in a baking dish; season both sides with garlic powder and onion flakes.
  3. 3
    Bake in the preheated oven until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C).fabeveryday
Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

As an Amazon Associate I earn from qualifying purchases.

Gluten-Free Shake and Bake Almond Chicken | SwapSpice