Recipe

Kale Caesar Salad

Name: Kale Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 3 anchovy fillets; 2 cloves garlic, finely chopped; ½ lemon, juiced; 2 tablespoons red wine vinegar; 1 large egg yolk; 1 tablespoon Dijon mustard; 1 dash Worcestershire sauce; ¼ cup olive oil; salt and ground black pepper to taste; ½ head romaine lettuce, chopped; ¼ cup grated Parmesan cheese; 2 tablespoons croutons

This Caesar salad is the same recipe we made at a very fancy restaurant while I was in college. The best part of the job was making tableside dishes, including this Caesar salad which is the best I've ever had.

Prep 20mTotal 20mServes 2

Ingredients

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Instructions

1
Gather all ingredients.
2
To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper.
3
Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
4
Serve salad topped with croutons.

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