Buttermilk Turkey Meatloaf Muffins

Ingredients

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• cooking spray
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• 2 pounds ground turkey
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• 1 (8 ounce) package Cheddar cheese, cubed (Optional)
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• 1 onion, diced
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• 1 cup seasoned bread crumbs
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• ¾ cup milk
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• 2 eggs
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• 2 tablespoons Worcestershire sauce
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• 2 cloves garlic, diced
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• 1 teaspoon salt
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• 1 teaspoon ground black pepper
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Instructions

1. 1
   Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
2. 2
   Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
3. 3
   Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
4. 4
   Bake in the preheated oven until golden brown, about 45 minutes.