Recipe

Overnight Slow Cooker Oatmeal

Name: Overnight Slow Cooker Oatmeal
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6 servings
Ingredients: 3 ½ cups water; 1 cup steel-cut oats; 1 cup peeled and chopped apple; ½ cup raisins; 2 tablespoons butter; 2 tablespoons brown sugar; 1 tablespoon ground cinnamon; 1 teaspoon vanilla extract

These hearty steel-cut oats in the crockpot are so easy. I just can't get up in the morning to make breakfast for my husband before he leaves for work, so I put this in the slow cooker the night before, and when he wakes up, breakfast is served!

Prep 10mCook 360mTotal 370mServes 6

Ingredients

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Instructions

1
Combine water, steel-cut oats, apple, raisins, butter, brown sugar, cinnamon, and vanilla in a slow cooker; stir until well combined and sugar is dissolved. Cover and cook on Low until oats are tender and creamy, 6 to 7 hours. For a softer texture, cook for 8 hours. If your slow cooker runs hot, cook on the Warm setting instead of Low.

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