Chicken Kabobs

Ingredients

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• ¼ cup olive oil
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• 2 cloves garlic, minced
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• 2 tablespoons lemon juice
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• 1 teaspoon dried oregano
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• ½ teaspoon salt
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• 1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
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• 6 wooden skewers, or as needed
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• 1 (6 ounce) container plain Greek-style yogurt
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• ½ cucumber - peeled, seeded, and grated
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• 1 tablespoon olive oil
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• 2 teaspoons white vinegar
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• 1 clove garlic, minced
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• 1 pinch salt
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Prepare kabobs: Combine olive oil, garlic, lemon juice, oregano, and salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air and seal the bag; marinate in the refrigerator for 2 hours.
3. 3
   Prepare sauce: Mix yogurt, cucumber, olive oil, vinegar, garlic, and salt together in a bowl. Refrigerate sauce for flavors to blend, 1 to 2 hours.
4. 4
   Soak wooden skewers in a bowl of cold water for about 15 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. 5
   Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
6. 6
   Cook the skewers on the preheated grill, turning frequently until browned on all sides and chicken is no longer pink in the center, about 7 to 8 minutes per side.
7. 7
   Serve with tzatziki sauce. Enjoy!