Recipe

Homestyle Kalua Pork with Cabbage in a Slow Cooker

Name: Homestyle Kalua Pork with Cabbage in a Slow Cooker
Prep time: 10 min
Cook time: 1200 min
Total time: 1210 min
Yield: 12 servings
Ingredients: 1 (6 pound) pork butt roast; 1 ½ tablespoons Hawaiian sea salt; 1 tablespoon liquid smoke flavoring

This kalua pork recipe uses the slow cooker for a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your backyard!

Prep 10mCook 1200mTotal 1210mServes 12

Ingredients

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Instructions

1
Gather all ingredients.
2
Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
3
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
4
Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.

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Shop 1 6 Pound Pork Butt Roast Shop 1 ½ Tablespoons Hawaiian Sea Salt Shop Liquid Smoke Flavoring

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