Sheet Pan Chicken Fajitas

Ingredients

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• 1 (1 ounce) package fajita seasoning
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• 1 tablespoon olive oil
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• 1 ½ pounds raw shrimp, peeled and deveined
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• 1 red bell pepper, sliced into strips
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• 1 yellow bell pepper, sliced into strips
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• 1 red onion, sliced into strips
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• 1 jalapeno pepper, sliced into rings
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Instructions

1. 1
   Preheat the oven to 450 degrees F (230 degrees C).
2. 2
   Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
3. 3
   Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño; mix with shrimp and spread out evenly.
4. 4
   Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
5. 5
   Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.