Saucy Slow Cooker Pork Chops

Ingredients

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• 1 large onion, sliced into rings
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• 10 center-cut boneless pork chops, trimmed
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• 1 (10.5 ounce) can cream of onion soup
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• 1 (10.5 ounce) can cream of mushroom soup
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• 5 fluid ounces water
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• 1 (1 ounce) package ranch dressing mix
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• 1 (1 ounce) package dry onion soup mix
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• salt and ground black pepper to taste
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Instructions

1. 1
   Gather the ingredients.
2. 2
   Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.
3. 3
   Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.
4. 4
   Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).