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Recipe
Sweetened Bananas in Coconut Milk
This sweetened coconut milk is used as topping for Inangit (sticky rice).
Prep 5mCook 20mTotal 25mServes 10
Ingredients
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Instructions
- 1Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.
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