Garlic Mushroom Pasta

Ingredients

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• 2 teaspoons olive oil
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• 4 garlic cloves, minced
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• 2 tablespoons butter
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• 3 cups chicken broth, or more as needed
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• ½ teaspoon ground black pepper
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• ¼ teaspoon salt
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• ½ pound spaghetti
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• 1 cup grated Parmesan cheese
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• ¾ cup heavy cream
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• 1 ½ tablespoons dried parsley
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted.
3. 3
   Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
4. 4
   Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.