No-Cream Pasta Primavera

Ingredients

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• 1 (8 ounce) package penne pasta
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• 1 tablespoon basil oil
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• 1 tablespoon olive oil
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• 3 cloves garlic, minced
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• 1 pint grape tomatoes, halved
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• 1 cup shredded pepper Jack cheese
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• 1 cup shredded mozzarella cheese
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• ¼ cup grated Parmesan cheese
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• 1 tablespoon minced fresh basil
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 10 minutes. Drain and set aside.
3. 3
   Heat both oils in a large skillet over medium-high heat. Add garlic and cook until soft, 1 to 2 minutes.
4. 4
   Add tomatoes, reduce heat to medium, and simmer for 10 minutes.
5. 5
   Stir in pepper Jack, mozzarella, and Parmesan cheese.
6. 6
   When cheese begins to melt, mix in cooked penne pasta.
7. 7
   Season with fresh basil.