Recipe

Sirloin Steak with Garlic Butter

Name: Sirloin Steak with Garlic Butter
Prep time: 20 min
Cook time: 190 min
Total time: 210 min
Yield: 6 servings
Ingredients: 2 pounds beef sirloin, cut into 2 inch strips; ¾ teaspoon garlic powder, or to taste; 3 tablespoons vegetable oil; 1 cube beef bouillon; ¼ cup hot water; 1 tablespoon cornstarch; ½ cup chopped onion; 2 large green bell peppers, roughly chopped; 1 (14.5 ounce) can stewed tomatoes, with liquid; 3 tablespoons soy sauce; 1 teaspoon white sugar; 1 teaspoon salt

This slow cooker pepper steak always comes out tender and flavorful and is one of our family's favorites. It's great to make ahead of time and serve over rice, egg noodles, or chow mein.

Prep 20mCook 190mTotal 210mServes 6

Ingredients

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Instructions

1
Gather all ingredients.
2
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
3
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.
4
Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
5
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

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Shop Beef Sirloin Cut Into 2 Inch Strips Shop ¾ Teaspoon Garlic Powder Or Shop Vegetable Oil

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