Puerto Rican Beef Stew

Ingredients

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• 2 pounds beef stew meat, cut into 1-inch pieces
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• ¼ cup all-purpose flour
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• ½ teaspoon salt
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• ½ teaspoon ground black pepper
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• 1 ½ cups beef broth
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• 4 medium carrots, sliced
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• 3 medium potatoes, diced
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• 1 medium onion, chopped
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• 1 stalk celery, chopped
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• 1 teaspoon Worcestershire sauce
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• 1 teaspoon ground paprika
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• 1 clove garlic, minced
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• 1 large bay leaf
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Place beef in the slow cooker.
3. 3
   Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.
4. 4
   Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
5. 5
   Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
6. 6
   Serve hot and enjoy!