Recipe

Juicy Steak

Name: Juicy Steak
Prep time: 5 min
Cook time: 15 min
Total time: 145 min
Yield: 2 servings
Ingredients: 2 rib-eye steaks, cut 1 1/2- inch thick; ½ cup reduced-sodium soy sauce; ¼ cup olive oil; 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®)

It's so easy to air-fry steaks in your air fryer. These definitely rival a steak cooked on the grill. You can marinate the rib-eyes in the morning before you leave for work, then cook them at night.

Prep 5mCook 15mTotal 20mServes 2

Ingredients

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Instructions

1
Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
2
Remove steaks from the bag and discard marinade. Pat excess oil off steaks.
3
Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C).
4
Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side.
5
Let steaks sit for about 5 minutes before serving.

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