Recipe

Easy Slow Cooker Chicken and Dumplings

Name: Easy Slow Cooker Chicken and Dumplings
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8 servings
Ingredients: 4 skinless, boneless chicken breast halves; 2 tablespoons butter; 2 (10.5 ounce) cans condensed cream of chicken soup; 1 medium onion, finely diced; 1 (10 ounce) package refrigerated biscuit dough; 2 cups water, or as needed to cover

An easy crockpot chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they love this!

Prep 10mCook 300mTotal 310mServes 8

Ingredients

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Instructions

1
Gather the ingredients.
2
Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
3
About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
4
Serve hot and enjoy!

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Shop 4 Skinless Boneless Chicken Breast Halves Shop Butter Shop 2 10.5 Ounce Cans Condensed Cream Of Chicken Soup

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