Recipe

Sriracha Aioli

Name: Sriracha Aioli
Prep time: 10 min
Total time: 130 min
Yield: 6 servings
Ingredients: ½ cup mayonnaise; ¼ cup ketchup; ½ teaspoon garlic powder; ¼ teaspoon Worcestershire sauce; ½ teaspoon freshly ground black pepper, or more to taste

Zax sauce is spicy, creamy, and really good with fried chicken, chicken fingers, and sandwiches. It's a great alternative to traditional BBQ sauce. If you are a fan of Zaxby's Zax sauce, this copycat recipe is for you! I like to add a full teaspoon of black pepper but you can add as much as you like.

Prep 10mTotal 10mServes 6

Ingredients

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Instructions

1
Gather all ingredients.
2
Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
3
Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.
4
Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

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