Recipe

Garbanzo Bean and Quinoa Salad

Name: Garbanzo Bean and Quinoa Salad
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Yield: 6 servings
Ingredients: 1 ½ cups water; 1 cup uncooked quinoa, rinsed; 1 small red onion, finely chopped; ½ cup minced carrots; ½ cup dried cranberries; ¼ cup red bell pepper, chopped; ¼ cup yellow bell pepper, chopped; ¼ cup chopped fresh cilantro; ¼ cup toasted sliced almonds; 1 lime, juiced; 1 ½ teaspoons curry powder; salt and ground black pepper to taste

I got this cranberry and cilantro quinoa salad recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of flavors.

Prep 10mCook 20mTotal 30mServes 6

Ingredients

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Instructions

1
Bring water to a boil, covered, in a saucepan over high heat; add quinoa. Simmer, covered, over low heat until water has been absorbed, 15 to 20 minutes. Transfer to mixing bowl; refrigerate until cold.
2
Stir in red onion, carrots, cranberries, red bell pepper, yellow bell pepper, cilantro, sliced almonds, lime juice, and curry powder; season with salt and black pepper. Chill before serving.

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