Old Bay Seafood Boil

Ingredients

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• 1 (16 ounce) package littleneck clams
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• ¾ cup unsalted butter
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• 2 heads garlic, chopped
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• 1 tablespoon Cajun seasoning
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• 1 tablespoon lemon and herb seafood seasoning
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• ½ tablespoon cayenne pepper
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• 1 pound uncooked medium shrimp, peeled and deveined
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• 1 pound Snow Crab legs
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• 2 lobster tails, split in half lengthwise
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• 4 andouille sausage links, cut into quarters
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• 3 ears corn, cut into chunks
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Instructions

1. 1
   Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
2. 2
   Preheat the oven to 400 degrees F (200 degrees C).
3. 3
   Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.
4. 4
   Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
5. 5
   Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.