Recipe

Clam Sauce with Linguine

Name: Clam Sauce with Linguine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguini pasta; 2 (6.5 ounce) cans minced clams, with juice; ½ cup vegetable oil; ¼ cup butter; 1 tablespoon dried parsley; ¼ tablespoon dried basil; ½ teaspoon minced garlic; ground black pepper to taste

This linguine with clam sauce is an easy, inexpensive meal. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. You can stretch the sauce for larger portions by adding 1/2 cup of chicken broth.

Prep 5mCook 15mTotal 20mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
3
While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.
4
Cook over medium heat until boiling.
5
Serve warm clam sauce over pasta.

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Shop 1 16 Ounce Package Linguini Pasta Shop 2 6.5 Ounce Cans Clams With Juice Shop ½ Cup Vegetable Oil

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