King Beef Oven Brisket

Ingredients

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• 3 tablespoons smoked paprika
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• 2 tablespoons ground black pepper
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• 2 tablespoons kosher salt
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• 1 tablespoon brown sugar
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• 1 tablespoon chili powder
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• 1 teaspoon ground cumin
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• 1 ½ pounds beef brisket
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• ¾ cup barbeque sauce
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• ¼ cup water (Optional)
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• 1 tablespoon Worcestershire sauce
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• ¼ teaspoon liquid smoke flavoring
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• ½ onion, sliced into rings
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Prepare brisket rub: Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over brisket. Put brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight.
3. 3
   When ready to cook, prepare barbeque sauce: Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.
4. 4
   Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top.
5. 5
   Cook on Low until brisket is very tender, 6 to 7 hours.
6. 6
   Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.