Crab Omelet

Ingredients

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• 2 tablespoons olive oil
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• 1 onion, diced
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• 2 cloves garlic, crushed
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• 1 (2 inch) piece fresh ginger, peeled and thinly sliced
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• 2 ¼ pounds chicken wings, split and tips discarded
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• 1 tablespoon fish sauce (Optional)
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• 5 ¼ cups chicken broth
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• 1 cup glutinous sweet rice
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• salt and pepper to taste
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• 1 green onion, chopped
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• 1 lemon, sliced (Optional)
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• 1 teaspoon fish sauce for sprinkling, if desired (Optional)
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until fragrant, about 5 minutes.
3. 3
   Add chicken wings; cook and stir for 1 minute. Stir in fish sauce, cover, and cook another 2 minutes.
4. 4
   Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot.
5. 5
   Season with salt and pepper. Portion soup into bowls and garnish with green onion.
6. 6
   Serve with lemon slices and additional fish sauce, if desired.