Collard Greens and Beans

Ingredients

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• 1 tablespoon olive oil
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• 1 small onion, minced
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• 3 cloves garlic, minced
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• 1 teaspoon cayenne pepper
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• ½ medium green bell pepper, minced
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• 1 pound frozen sliced okra
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• 1 (15 ounce) can stewed tomatoes
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• 1 (8 ounce) can canned diced tomatoes
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• salt and ground black pepper to taste
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Instructions

1. 1
   Swirl olive oil in a skillet to cover the bottom; place over medium heat. Add onion, garlic, and cayenne pepper; cook and stir until fragrant, about 1 minute. Add green pepper and cook until tender, about 5 minutes.
2. 2
   Stir in frozen okra and cook for 5 minutes. Stir in both stewed and diced tomatoes, then season with salt and pepper. Reduce the heat to medium-low and simmer until all vegetables are heated through and tender, 5 to 7 minutes.