Apple Stuffed Pork Chops

Ingredients

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• 2 tablespoons vegetable oil
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• 4 thick-cut pork chops
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• 3 cups day-old French bread cubes
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• ¼ cup butter, melted
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• ¼ cup chicken broth
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• 2 tablespoons chopped celery
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• 2 tablespoons chopped onion
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• ¼ teaspoon poultry seasoning
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• 1 (10.5 ounce) can condensed cream of mushroom soup
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• ⅓ cup water
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Instructions

1. 1
   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
3. 3
   Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
4. 4
   Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
5. 5
   Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
6. 6
   Serve and enjoy!