Reverse-Sear Prime Rib Roast

Ingredients

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• 1 (4 pound) bone-in prime rib roast (room temperature)
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• ¼ cup unsalted butter, softened
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• 1 tablespoon freshly ground black pepper
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• 1 teaspoon herbes de Provence
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• kosher salt to taste
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Instructions

1. 1
   Gather the ingredients. Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C).
2. 2
   Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
3. 3
   Roast the 4-pound roast in the preheated oven for 20 minutes. (If your roast is larger or smaller than 4 pounds, multiply the exact weight times 5 minutes.)
4. 4
   Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours.
5. 5
   Remove roast from the oven, slice, and serve.