Recipe

Nicole's Japanese Shrimp Sauce

Name: Nicole's Japanese Shrimp Sauce
Prep time: 5 min
Total time: 485 min
Yield: 12 servings
Ingredients: 1 ¼ cups mayonnaise; ¼ cup water; 1 tablespoon melted butter; 1 teaspoon tomato paste; 1 teaspoon white sugar, or more to taste; ½ teaspoon garlic powder; ¼ teaspoon paprika; 1 pinch cayenne pepper

This Japanese steakhouse yum yum sauce, or white sauce, is a mayonnaise-based sauce that's creamy and delicious. Perfect for dipping or drizzling.

Prep 5mTotal 5mServes 12

Ingredients

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Instructions

1
Gather all ingredients.
2
Whisk mayonnaise, water, butter, tomato paste, sugar, garlic powder, paprika, and cayenne together until smooth. Cover and refrigerate, 8 hours to overnight.

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