Beef Bulgogi with Dipping Sauce

Ingredients

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• 1 ½ pounds flat iron steak
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• ¼ cup soy sauce
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• 1 tablespoon brown sugar
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• 1 tablespoon fish sauce
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• 1 tablespoon minced ginger
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• 1 tablespoon sesame oil
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• 1 tablespoon chili paste
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• 2 teaspoons sesame seeds
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• 2 cloves garlic, minced
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• cooking spray
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• 1 onion, sliced
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• 1 (8 ounce) package sugar snap peas
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• 2 tablespoons olive oil, or as needed
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• 1 pinch salt and ground black pepper to taste
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• 1 bunch green onions, thinly sliced on the diagonal
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Instructions

1. 1
   Slice steak across the grain as thinly as possible.
2. 2
   Whisk soy sauce, brown sugar, fish sauce, ginger, sesame oil, chili paste, sesame seeds, and garlic together in a large bowl until combined. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour to overnight.
3. 3
   Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.
4. 4
   Coat a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side of the prepared sheet pan. Drizzle with enough olive oil to coat; season with salt and black pepper. Remove steak from marinade and shake off excess; place on other side of the prepared sheet pan. Discard remaining marinade.
5. 5
   Bake in the preheated oven until steak is slightly charred on edges, 10 to 12 minutes. Garnish with green onions.