Garlicky Summer Squash and Fresh Corn

Ingredients

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• 1 tablespoon unsalted butter
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• 1 tablespoon olive oil
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• ½ medium onion, chopped
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• ½ medium red bell pepper, chopped
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• 1 medium zucchini, cut into 1/4-inch slices
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• 1 medium yellow squash, cut into 1/4-inch slices
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• salt and freshly ground black pepper to taste
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• 1 clove garlic, minced
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• minced chives (optional)
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Instructions

1. 1
   Heat butter and olive oil together in a large non-stick skillet over medium-high heat. Add onion once butter is bubbly; cook and stir for 2 minutes. Add bell pepper and cook for 1 minute. Stir in yellow squash and zucchini slices. Season with salt and pepper. Cook, stirring, for about 3 minutes.
2. 2
   Stir in minced garlic and cook, stirring, about 1 minute. Keep cooking, stirring continuously, until squash has desired texture, 2 to 3 minutes.
3. 3
   Sprinkle with minced chives before serving.Bibi