Recipe

Sautéed Scallops

Name: Sautéed Scallops
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 3 servings
Ingredients: 1 ½ pounds bay scallops; 2 tablespoons melted butter, or as needed; 2 tablespoons lemon juice; 1 tablespoon garlic salt

These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.

Prep 5mCook 6mTotal 11mServes 3

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Preheat the broiler to high heat.
2
Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
3
Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.Spunky Buddy

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop 1 ½ Pounds Bay Scallops Shop Butter Or As Needed Shop Lemon Juice

As an Amazon Associate I earn from qualifying purchases.