Recipe

Blackened Chicken

Name: Blackened Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 100 min
Yield: 2 servings
Ingredients: 2 large bone-in chicken breast halves with skin; ¼ cup extra-virgin olive oil; ½ teaspoon garlic, minced; ½ teaspoon coarse sea salt; ½ teaspoon cracked black pepper; ¼ teaspoon dried rosemary; ¼ teaspoon dried basil

This is a very easy, but elegant, baked chicken breast recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger! It's easy to scale up this recipe for more guests — the prep time is minimal regardless of whether you make 2 breasts or 20.

Prep 10mCook 45mTotal 55mServes 2

Ingredients

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Instructions

1
Gather all ingredients.
2
Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish.
3
Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
4
Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
5
Serve hot and enjoy!

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