Avocado and Tuna Tapas

Ingredients

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• ½ ripe avocado
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• ¼ cup mayonnaise
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• 2 ciabatta rolls, halved lengthwise
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• 1 tablespoon olive oil, divided
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• 2 slices provolone cheese, divided
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• 1 cup whole fresh spinach leaves, divided
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• 4 ounces thinly sliced mesquite-smoked turkey breast, divided
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• 2 roasted red peppers, sliced into strips, divided
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Instructions

1. 1
   Mash avocado and mayonnaise together in a bowl until thoroughly combined.
2. 2
   Preheat a panini sandwich press.
3. 3
   Brush bottom of each roll with olive oil; place onto the panini press, oiled sides down. Place 1 slice cheese, 1/2 spinach leaves, 1/2 turkey, and 1/2 sliced peppers on each roll on panini press. Spread 1/2 avocado mixture on cut surface of each top roll; place 1 top roll on each sandwich. Brush top of each roll with olive oil.
4. 4
   Close the panini press; cook until rolls toasted and crisp, with golden brown grill marks, and the cheese has melted, 5 to 8 minutes.