Recipe

Amazingly Tasty and Crispy Chicken Schnitzel

Name: Amazingly Tasty and Crispy Chicken Schnitzel
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts; 1 egg; 1 cup panko crumbs; ½ teaspoon Spice Islands® Garlic Powder; ½ teaspoon Spice Islands® Onion Powder; ½ teaspoon Spice Islands® Fine Grind Sea Salt; ¼ teaspoon Spice Islands® Fine Grind Black Pepper; ¼ cup Mazola® Corn Oil

This panko chicken recipe uses pounded chicken breasts making it quick and easy to cook. Use crushed, crisp rice cereal squares instead of panko crumbs for a gluten-free version!

Prep 10mCook 5mTotal 15mServes 4

Ingredients

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Instructions

1
Pound chicken breasts, one at a time, in a resealable plastic bag until about 1/2-inch thick.
2
Lightly beat egg in a shallow bowl. Combine panko crumbs, garlic powder, onion powder, salt, and pepper in a separate shallow bowl.
3
Dip chicken breasts in egg until coated, then dip in panko mixture, pressing chicken into the crumbs until fully coated. Arrange in a single layer on a plate.
4
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 2 to 3 minutes per side.

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