Recipe

Lemon Panko-Crusted Salmon

Name: Lemon Panko-Crusted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 lemon, thinly sliced; 4 sprigs fresh rosemary; 2 salmon fillets, bones and skin removed; coarse salt to taste; 1 tablespoon olive oil, or as needed

This rosemary and lemon salmon is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.

Prep 10mCook 20mTotal 30mServes 2

Ingredients

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Instructions

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
3
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

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