Banana and Nutella French Toast

Ingredients

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• 1 egg
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• 1 dash vanilla extract
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• 2 tablespoons creamy peanut butter
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• 2 slices bread
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• 1 small banana, sliced
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• 2 tablespoons butter
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Instructions

1. 1
   Lightly beat egg and vanilla together in a shallow bowl.
2. 2
   Spread 1 tablespoon of peanut butter on top of each slice of bread. Arrange banana slices on top of peanut butter on one slice of bread; place the other slice of bread, peanut butter-side down, on top of the banana to make a sandwich.
3. 3
   Melt butter in a skillet over medium heat. Dip sandwich into egg mixture until well coated; transfer into the heated skillet. Cook until golden brown on one side, about 2 to 3 minutes; flip and continue cooking until other side is browned, about 2 minutes more. Serve hot.